Chocolate Whipped Cream Frosting
1/2 tsp unflavored Gelatin mix
1 cup Heavy Cream
5-8 tbsp Icing/powder/confectionar’s Sugar (depending on how sweet you want it)
1 tsp vanilla extract
1 to 2 tbsp cocoa powder
Place beaters and a bowl in the freezer for 10-15 minutes. Whip the cream until slightly thickened. Add the confectioner sugar, cocoa and vanilla and whip to a slight stiff texture. Add in the gelatin. Beat until consistency of shaving cream (stiff/thick).