1 (15 oz.) can pumpkin (about 2 cups)
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup brown sugar
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon all purpose flour
4 tsp pumpkin pie spice
1/2 tsp ground ginger
a pinch to 1/8 tsp of the following spices: ground all spice, ground cloves and ground nutmeg
1/2 teaspoon salt
1 tsp vanilla extract
1 (9-inch) unbaked pie crust
HEAT oven to 420°F. Whisk pumpkin, sweetened condensed milk, sugar, eggs, vanilla, spices and salt in medium bowl until smooth. Pour into crust.
BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 30 to 50 minutes (15-30 minutes more if doing mini pies) or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.