Classic Green Bean Casserole

Classic Green Bean Casserole

Green Bean Casserole (2014)  greenbean (2015 and different lighting)

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup

5 to 6 tablespoons milk (depending on how creamy vs soupy you like it)

1 teaspoon low sodium soy sauce

1/8 tsp ground black pepper

4 cups cooked cut green beans or 2 of the 14.5 oz cans

1/2 cup of diced yellow/white onion

1 1/3 cups French’s French Fried Onions


In a bowl, stir the soup, milk, soy sauce, black pepper, white/yellow onions, beans and 2/3 cup fried onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining fried onions.

Bake for 5 minutes or until the onions are golden brown



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