Classic Green Bean Casserole
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup
5 to 6 tablespoons milk (depending on how creamy vs soupy you like it)
1 teaspoon low sodium soy sauce
1/8 tsp ground black pepper
4 cups cooked cut green beans or 2 of the 14.5 oz cans
1/2 cup of diced yellow/white onion
1 1/3 cups French’s French Fried Onions
In a bowl, stir the soup, milk, soy sauce, black pepper, white/yellow onions, beans and 2/3 cup fried onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining fried onions.
Bake for 5 minutes or until the onions are golden brown